Sydney’s modern Indian catering company. Founded in Westmead. Trusted by some of the country’s biggest companies. Built by two people who believe Indian food at events should look as exciting as it tastes.
Chit Chaat Co started with one idea: that Indian food at events deserves better than tired buffets and reheated curries. We built it in Westmead because Sydney couldn’t quite find Indian fusion catering that matched the way we wanted to eat — vibrant, modern, dietary-aware, and beautifully presented.
What began as a small chaat pop-up has grown into one of Sydney’s most-booked modern Indian catering companies. We now run six service lines — boxed meals for offices, grazing tables for milestones, pass-around canapés for cocktail events, live cooking stations for weddings, traditional Indian buffets for big functions, and full-experience premium event packages.
Every plate we send out goes through one filter: would we serve this at our own dining table? If the answer’s no, it doesn’t go out.
– Sahil & Prags
We’re Sahil Bhandula and Pragna (Prags) Bhavsar — married, business partners, and co-founders of Chit Chaat Co. We started in catering because we saw a gap: Sydney’s Indian food was either traditional (and stuck in the 90s) or fusion-in-name-only. Nobody was doing modern Indian properly — bold, vibrant, dietary-aware, beautifully presented, halal-friendly by default.
Prags left a corporate HR career to run Chit Chaat full-time. Sahil splits between operations and growth. Together, the team behind Chit Chaat brings over 35 years of cooking experience across modern Indian, traditional Indian, Indo-Chinese and Indian fusion cuisine. We cater 5–10 events every week, across Sydney metro and beyond.
We’re trusted by some of Sydney’s biggest companies (News Corp, Intuit QuickBooks, Fujifilm, University of Sydney, AstraZeneca, DLA Piper, NSW Health), thousands of weddings and family functions, and hundreds of office teams that keep coming back. The reason isn’t just the food — it’s that we treat every event like it’s our own family’s.
Bold, vibrant flavours with presentation that holds up next to anything Sydney’s restaurant scene puts out.
Every meat option on our menu is halal-friendly. No separate menu, no caveats.
Vegetarian, vegan, gluten-free, Jain, allergy-aware. Tell us once, we build it in.
Whether it’s an office lunch tomorrow or a wedding in six months, we’d love to hear about it.
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