SYDNEY'S
MODERN INDIAN
CATERING.
Box catering, grazing tables, pass around canapés, live stations and traditional Indian – built for weddings, corporate floors, family rooms and front yards, 10 to 400 guests.
Westmead, Sydney
- hello@chitchaatco.com
- @chitchaatco
- All meat halal-friendly
OUR CATERING SERVICES
PICK YOUR FORMAT.
Box Catering Most Booked
Grazing Tables
Pass Around Canapés
Live Stations Most Booked
Traditional Indian Catering
Weddings & Premium Catering
HOW TO ORDER.
01
BOX CATERING
Order directly online for pickup or delivery – minimum 72 hours’ notice.
02
Everything Else
Build your enquiry online, or email date, time, location, guests & chosen package.
03
TWEAK FREELY
Order directly online for pickup or delivery – minimum 72 hours’ notice.
04
DEPOSIT
10% non-refundable secures the date.
05
FINAL NUMBERS
Lock guest count & menu 10–14 days prior. We arrive, set up, serve.
SEE IT IN MOTION
PRESS PLAY.
Six real events we’ve catered — boxed lunches, grazing tables, canapés, live stations, traditional buffet and premium packages. Hover any tile, then tap to jump to the menu.
FOLLOW ALONG
ON INSTAGRAM.
Live events, behind the scenes, and what we’re plating up this week.
ABOUT US
A BIT ABOUT US.
Chit Chaat Co is a modern Indian catering business based in Sydney. We started in Westmead with one idea – that Indian food at events should look as exciting as it tastes, and feed a room the way it feeds a family.
From boxed meals for offices, to grazing tables for milestones, pass-around for cocktail events, live stations for weddings, and traditional Indian buffets – we’ve grown into six ways to feed a room. All of it modern, generous, and unmistakably us.
Halal-friendly across the menu, dietary-aware from the start, and unwilling to send out a plate we wouldn’t serve in our own dining room.
– Sahil & Prags
As featured in
The Sydney Morning Herald.
Pragna Bhavsar · Co-founder, Chit Chaat Co · March 2026
What our customers say
HEAR IT FROM THE GUESTS.
A few words from people who’ve already eaten with us. For more, check out the reviews in our Instagram Highlights.
“We used Chit Chaat for a corporate function recently. The team was very responsive since the moment we enquired, they offered great pricing and needless to say the food was genuinely delicious! A big thank you to the team – the food was amazing and ordering + delivery was very easy. A 10/10!!!”
Nabil Bardouh
Corporate Catering
“Incredible Indian Fusion Live Catering service dishing up delicious and scrumptious food whilst also serving as an aesthetically pleasing setup for any event. Staff are also incredibly friendly, and always look like they’re excited to be a part of the event.”
Zoheb Ali
Large Event Catering
“Genuinely delicious food and service with a smile. Thanks so much to the Chit Chaat team for catering our engagement, everyone was impressed with the food, very tasty.”
Aman Sharma
Wedding Catering
“Thank you for the amazing setup! We got so many compliments, everyone loved the food. We’ve honestly never had something like this before, I cannot thank you enough for making my day such a success.”
Shekha, Parramatta
Wedding Catering
Trusted by
From the kitchen
THE JOURNAL.
Catering tips, behind-the-scenes from the events we’ve worked, and the modern-Indian food obsession that runs the kitchen.
Quick answer: Live catering encourages guest interaction by turning food into a shared, dynamic experience. Instead of a static meal, guests gather around active food stations, engage with chefs, move
TL;DR: Grazing tables work exceptionally well at Sydney winter events because shared dining naturally draws guests together, creates visual warmth, and encourages relaxed social interaction — all qualities that matter
Quick answer: Modern Indian catering elevates corporate milestone events by combining interactive live food stations, contemporary presentation, and flexible menu formats that suit diverse guest groups. For Sydney businesses planning
Quick answer: Expert wedding catering creates a seamless reception by aligning food service with event timing, managing guest flow, and delivering consistent hospitality throughout the day. When catering is planned
Ten years ago, a Sydney wedding meal meant a plated main carried out in waves, or a buffet queue along one wall. Food arrived. People ate. The speeches started. Couples
TL;DR: A well-designed grazing table balances contrasting flavours, a cohesive colour palette, and thoughtful layout to create an immersive guest experience. The most effective modern grazing tables combine curated food
Common questions
FAQ.
Click any question to expand the answer.
What is your phone number?
How do I secure my event date?
What payment methods do you accept?
Can I make changes to my guest numbers or menu after booking?
Do you cater for dietary requirements or allergies?
Does the food go cold with the grazing table?
What's included in your setup and styling service?
Do you handle cleanup and pack-up?
How far do you deliver, and what are the delivery fees?
Can you cater small gatherings or office lunches?
Can I add hot-food trays or extras to a grazing table?
What is your cancellation policy?
Can I mix and match live stations, grazing tables and Cumin & Co packages?
How far in advance should I book?
Is all the meat halal?
READY WHEN YOU ARE
LET'S FEED YOUR ROOM.
Tell us about your event in 30 seconds – we’ll come back within 48 hours with a tailored quote. No obligation, tweak freely.
01
Send your enquiry. Use the builder here, or the full quote form online.
02
Get your quote within 48 hours. Adjust the menu, dietaries and styling until it’s exactly right.
03
Lock it in. A 10% deposit secures your date. Final numbers due 10–14 days out.