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Catering Terms and Conditions

Welcome to www.chitchaatco.com (Website). This agreement is made between the Chit Chaat Co Pty
Ltd (ACN 651 881 462) (Caterer, Chit Chaat Co) and the Customer that has paid a deposit for
catering (Customer) or any person visiting the Website (Visitor). The Website is operated by Chit
Chaat Co. Access to and use of the Website, or any of its associated Services, is provided by Chit
Chaat Co. Please read these terms and conditions (Terms) carefully. By using, browsing and/or
reading the Website, this signifies that you have read, understood and agree to be bound by the
Terms. If you do not agree with the Terms, you must cease usage of the Website, or any of Services,
immediately.

Chit Chaat Co reserves the right to review and change any of its Terms by updating this page at its
sole discretion.

OPERATIVE PROVISIONS

  1. Definitions
    In this contract, the following words have particular meanings:

    Catering Services means the food preparation, cooking and waiting services (if applicable) to be
    provided by the Caterer to the Customer for the Function, at the Location on the Date.
    Function, Location, Date, Start Time, End Time, Facilities, Price, Deposit and Extras are as
    identified in written communication between the Caterer and the Customer from time to time.
    Parties means the Caterer and the Customer, and Party means either one of the Parties.

  2. Supply of Catering Services

    (a) By requesting Catering Services or by paying a Deposit, the Customer hereby agrees to
    and acknowledges these terms and conditions.
    (b) The Caterer will supply the Catering Services for the Function on the Date, beginning at the
    Start Time and finishing at the End Time.
    (c) The Caterer will provide the Catering Services:
    (i) with reasonable care and skill;
    (ii) in accordance with food catering industry standards for hygiene and general
    cleanliness concerning:
    (A) the preparation and cooking of food; and
    (B) the handling and service of food, beverages, utensils and tableware; and

    (iii) in compliance with statutory and regulatory requirements affecting the preparation,
    cooking, handling and service of food.

    (d) Although there may be a binding contract between us, the Date will not be binding on the
    Caterer until the Caterer receives the Customer's Deposit.

  3. Deposit, Price, and payment
    3.1. Deposit
    The Customer will need to pay the Deposit at the time the Customer places the order for
    the Catering Services (unless we agree otherwise).
    3.2. Payment
    (a) The Customer will need to pay the balance of the Price .
    (b) The Customer will pay for the Extras (or any additional extras, if the Customer has
    already made a payment at the time the Customer makes their order) when the
    Caterer provides the Customer with an invoice for them.
    (c) All amounts stated shall be exclusive of any GST that may be charged by the
    Caterer to the Customer, and therefore, the Caterer will be entitled to add on GST.

    3.3. Calculation of Price
    (a) The Price is calculated, in part, on the following:
    (i) the number of adults and children who will be attending the Function;
    (ii) the type of menu or package the Customer has chosen;
    (iii) the day the Function is to take place; and
    (iv) the time of day when the Function will be held.
    (b) If the Customer changes any of these after the Customer has placed the
    Customer's order then the Caterer will have the right to recalculate the Price the
    Customer will need to pay the Caterer.
    (c) If the Customer does not wish to pay the new Price then the Customer may
    terminate this contract.
    (d) If the Customer does terminate the contract in these circumstances the Customer
    may have to pay the Caterer for the reasonable costs, expenses or other amounts
    which the Caterer cannot reasonably avoid because of the termination of the
    contract. Termination is dealt with further in clause 4 below.

    3.4. Extras
    (a) The Price does not include the Extras.
    (b) The Extras are charged in addition to the Price. Where possible, these will be
    estimated, and stated on the invoice at the time the Customer places their order. If
    they are estimated, the Customer will be required to pay the estimated cost of the
    Extras at the time the Customer places the order.

    3.5. Failure to pay
    (a) If the Customer does not pay the Caterer the amounts the Customer owes to the
    Caterer at the times the Customer is required to do so then the Caterer may require
    the Customer to pay in advance for any Catering Services (or any part of the
    Catering Services) which the Caterer has not provided to the Customer or not
    provide any further Catering Services, or both.
    (b) If the Customer disputes the whole or any portion of the amount claimed in an
    invoice submitted by the Caterer, the Customer must:
    (i) pay the portion of the amount stated in the invoice which is not in dispute in
    accordance with the terms of payment set out in this agreement; and
    (ii) notify the Caterer in writing (within 7 days of receipt of the invoice) of the
    reasons for disputing the remainder of the invoice.

  4. Cancellations and changes in the number of persons attending a Function
    (a) If the Customer terminates the contract between us, then the Caterer may need to charge
    the Customer for certain unavoidable costs. If the Customer wishes to reduce the number
    of persons attending the Function, the Caterer may not be able to reduce the amount the
    Caterer charges the Customer.
    (b) The Caterer needs to buy food and other consumables in advance. At the time the
    Customer terminates (or the date the Customer lets the Caterer know the Customer wish to
    reduce the number of persons attending) the Caterer may have already purchased the food
    and other consumables to be used at the Function. It is often not available to the Caterer to
    return the food to the person who sold it to the Caterer or use it at another catering
    function. Food often cannot be stored and it will deteriorate, and will often not be usable
    beyond a “use by” date.
    (c) In addition the Caterer often needs to make arrangements and carrying out significant
    planning for providing the Catering Services at the Function. The Caterer needs to do this
    planning in advance of the Date. If the Customer terminates the contract the Caterer may
    have already spent time in doing this.
    (d) Where the Customer terminates the contract at any time up to 10 working days before the
    Date the Customer will only forfeit the Deposit.
    (e) If the Customer cancels the Function less than 10 days before the Date then the Caterer
    normally expects the Customer to pay the whole of the Price, less any amounts that the
    Caterer can reasonably avoid paying for food or other consumables or Extras.
    (f) If the Customer reduces the number of persons attending the Function less than 10
    working days before the Date, then the whole of the Price will be payable.
    (g) If the Customer notifies the Caterer more than 10 working days before the Date then the
    Caterer may be able to purchase less food and other consumables and will, where

    possible, reduce the Price to reflect the lesser amounts purchased.

  5. The Caterer requirements
    (a) On the Date, the Caterer needs access to the Location:
    (i) at least 60 minutes before the Start Time; and
    (ii) for at least 60 minutes after the End Time to clean up and clear away (if applicable).
    (b) During the Function the Caterer may be able enter and leave the Location.
    (c) While the Function is taking place the Customer will need to let the Caterer:
    (i) have access to a sink with hot and cold water supply;
    (ii) have access to the Facilities;
    (iii) have access to a general waste and recycling bins;
    (iv) have use of a parking space (or parking permit if required) throughout the time the
    Caterer (and their staff) am providing the Catering Services;
    (v) use electricity from standard Australian sockets; and
    (vi) use a toilet and washing facilities.

  6. The Customer’s obligations
    (a) The Customer will:
    (i) make the Location and Facilities available on the Date;
    (ii) ensure that the Customer's guests and other persons attending the Function
    behave in a polite and reasonable manner to the Caterer and the Caterer's staff
    during a Function and that those persons do not engage in threatening or offensive
    behaviour or make or use threatening, offensive, derogatory, sexual or racial
    comments or words. If the Customer or any of guests or other persons attending the
    Function do behave in any of these ways the Caterer will have the right to
    immediately stop providing the Catering Services; and
    (iii) finish the Function by the End Time.
    (b) If children are to be present at the Function:
    (i) The Customer will ensure that there are a sufficient number of adults present to
    properly supervise them and take care of them in case of accidents or other events;
    and
    (ii) The Customer acknowledges and agrees that the Caterer will not be responsible for
    supervising or taking care of children or deal with any matter where their health or
    care is involved.

  7. Liability and indemnity
    7.1. Limitation on the Caterer’s liability to the Customer
    (a) The Caterer’s liability to compensate the Customer for any loss or damage (in the
    case of loss or damage other than death or personal injury) is limited to a

    reasonable amount, having regard to such factors as whether the damage was due
    to a negligent act or omission by the Caterer.
    (b) The Caterer’s liability for death or personal injury is also subject to the limitations
    set out in clause 7.2 below.

    7.2. Limitation and exclusion of liability for personal injury and death
    (a) The Caterer will compensate the Customer for any loss or damage the Customer
    may suffer if the Caterer fails to carry out duties imposed on the Caterer by law
    (including if the Caterer causes death or personal injury to the Customer or those
    who could be reasonably foreseen as being subject to the Catering Services, by the
    Caterer’s negligence).
    (b) Clause 7.2(a) applies unless that failure is attributable to:
    (c) the Caterer’s fault;
    (d) a third party unconnected with the provision of Catering Services under this
    contract; or
    (e) events which the Caterer could not have foreseen or forestalled even if the Caterer
    had taken all reasonable care.

  8. Duration and termination
    (a) This contract will come into effect on the date that the Customer pays a Deposit or a
    Visitor visits the Website, and, unless terminated earlier or as otherwise provided in this
    contract, will terminate automatically when the Caterer has completed performing the
    Catering Services or if the Visitor has left the Website.
    (b) On termination, the Customer must pay all amounts falling due for payment after the date
    of termination from commitments the Caterer has reasonably and necessarily incurred for
    the performance of the Catering Services prior to the date of termination.

  9. Subcontracting
    (a) The Caterer can allow others (either in the Caterer's place or together with Me) to provide
    the Catering Services.
    (b) If other persons perform the Catering Services the Caterer will still continue to be
    responsible for the performance of the Catering Services and the Caterer's obligations
    under this contract.

  10. Copyright and Intellectual Property
    (a) The Website and the Services are subject to copyright. The material on the Website is
    protected by copyright under the laws of Australia and through international treaties. Unless
    otherwise indicated, all rights (including copyright) in the Services and compilation of the Website
    (including but not limited to texts, graphics, logos, button icons, video images, audio clips,
    Website code, scripts, design elements and interactive features) or the Services are owned or
    controlled for these purposes, and are reserved by Chit Chaat Co or its contributors.

    (b) All trademarks, service marks and trade names are owned, registered and/or licensed by Chit
    Chaat Co.
    (c) Chit Chaat Co retains all rights, title and interest in and to the Website and all related
    Services. Nothing you, a Customer or a Visitor do on or in relation to the Website will transfer any
    right in any intellectual property owned by the Caterer.
    (d) You may not, without the prior written permission of Chit Chaat Co adn the permission of any
    other relevant rights owners: broadcast, republish, up-load to a third party, transmit, post,
    distribute, show or play in public, adapt or change in any way the Services or third party Services
    for any purpose, unless otherwise provided by these Terms.

  11. Contacting each other
    (a) If the Customer wishes to send to the Caterer any notice, the Customer should to send it to
    chitchaatsyd@gmail.com.

  12. Law and jurisdiction
    (a) This contract takes effect, is governed by, and shall be construed in accordance with the
    laws from time to time in force in New South Wales, Australia.
    (b) The Parties submit to the non-exclusive jurisdiction of the courts of New South Wales.
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